Baijiu is going through a "scenario downgrade": from drinking only over a full table of dishes, to savoring a couple of sips when one person winds down at night. Gujing Gongjiu opened its "Gujing Dajiu Pu," Kouzijiao opened its first "Kouzi Jiufang" community store, and Sichuan Liquor Group, Dukang, and Yangshao all followed, charging by the liang and dispensing on the spot, with a store model that fuses the efficiency per square meter of a bubble-tea shop, the experience of a coffee shop, and the dark store of a convenience store. This article unpacks the instant-retail driver and the store's essence behind Dajiu Pu (recall-your-own liquor shops), argues that it earns not the spread but the "money of being close," and uses online ordering, inventory turnover, and member repurchase to turn "close" into "frequent."
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