Premium baijiu brands are releasing small bottles all at once, but small bottles multiply SKU complexity several-fold, and if store inventory is organized by product rather than by consumption scenario, small bottles become an inventory black hole, the fix lies not in the warehouse but on the dining table. This article starts from why the likes of Luzhou Laojiao and Wuliangye are shrinking their bottles, breaks down why "making the bottle smaller is easy but the warehouse is hard," and lands on an approach where inventory follows scenarios.
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