Traditional liquor makers verify banquet subsidies with photos, snapping empty bottles, table counts, and banners in one go, so the real bottle-open ratio sits far below what the report figures claim. This article breaks down how a "cap code" (a code on the bottle cap) swaps the verification basis from photos to actual bottle opening — subsidy follows the opened bottle, not the filed claim. Named data from Wuliangye, Jiugui, Tanjiu, and Yanghe lines up one by one, and one undisclosed maker pushed its banquet bottle-open rate from 45% to 82%. Once the accounts are settled, as who wins and who chafes recalculates; and two buckets of cold water — the scan rate and the red-packet size — still have to be balanced.
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